Mix Vegetables
Frozen mix vegetables can often be prepared with minimal effort, making them a quick and convenient alternative to fresh vegetables. They tend to have a longer shelf life, helping you get the most bang for your buck. What’s more, they’re available year-ro
Specifications
| Product Description |
Individually quick frozen Mix vegetables |
| Origin |
India |
| General Description |
IQF mix vegetables is produced from healthy, freshly harvested vegetables which an sorted, washed, cut, blanched and frozen to give free flowing product and stored at-18° C. |
| Size |
Free flowing pods of 7-12mm. |
Physical parameters
| Defects |
Limits (Average per 1000gm)-Frozen |
| Foreign Matter |
Nil |
| FEVM |
Nil |
| EVM |
Nil |
| Dehydration |
2% |
| Cut Kernels |
3% |
| Brix |
11+2* B |
Sensory Analysis
| Color |
Natural Colour |
| Appearance |
Good, typical, free from defects. |
| Flavor |
Natural characteristic flavour. |
| Texture |
Tender. |
Microbiological Values
|
m |
M |
| Aerobic plate count |
500,000/g |
1,500,000/g |
| Total Coliforms |
1000/g |
10,000/g |
| E.Coli |
10/g |
100/g |
| Yeast and Moulds |
1000/g |
5000/g |
| Staphylococcus Aureaus |
10/g |
100/g |
| Salmonella(25g) |
Absent/25g |
Absent/25g |
m = the microbiological limit which separates good quality from marginally
acceptable quality
M = the microbiological limit which separates marginally acceptable quality from defective quality
