Cut Okra / Lady Finger
Sometimes called “lady’s finger,” okra is a flowering plant with edible seed pods. It grows best in warm climates for which india is a great place to grow best quality Okra. Though technically a fruit, okra often gets used like a vegetable in cooking and
Specifications
Product Description | Individually Quick Frozen Indian Cut Okra |
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Origin | India |
General Description | IQF Indian Cut Okra is produced from Okra fruit which are sorted, washed, cut, blanched and frozen to give a free flowing product and stored at -18° C |
Product Size | 15-20 mm width and diameter of 15mm. |
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Defects | Limits (Average per 1000gm)-Frozen |
Foreign Matter | Nil |
FEVM | Nil |
EVM | Nil |
Clumps | <5% |
Over Size | 5%. Width of the cut okra less than 12mm is unacceptable |
Under size | 5%. Width of the cut okra > 25mm or more than 17mm in diameter is unacceptable. |
Blemished Slices | 10 pcs |
Inserct Injury | 2 pcs |
Damaged Slices | 5 pcs |
Fibre/Tough | 4 pcs |
Total Defectives | 20 pcs |
Color | Uniform Bright to dark green. |
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Appearance | Typical of Okra, free flowing product free from defects. |
Flavor | Natural, Characteristic flavor. |
Texture | Tender. |
m | M | |
Aerobic plate count | 500,000/g | 1,500,000/g |
Total Coliforms | 1000/g | 10,000/g |
E.Coli | 10/g | 100/g |
Yeast and Moulds | 1000/g | 5000/g |
Staphylococcus Aureaus | 10/g | 100/g |
Salmonella(25g) | Absent/25g | Absent/25g |
m = the microbiological limit which separates good quality from marginally
acceptable quality
M = the microbiological limit which separates marginally acceptable quality from defective quality
Nutrition Information
Serving Size 0.5 Cup(50 g)
% Daily Value* | |
Total Fat | 0% |
Saturated Fat | 0% |
Cholesterol | 0% |
Sodium | 0% |
Potassium | 0% |
Total Carbohydrate | 1% |
Dietary Fiber | 7% |
Protein | 2% |
Vitamin C | 13% |
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Iran | 0% |
Vitamin 86 | 0% |
Magnesium | 0% |
Calcium | 3% |
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Vitamin D | 0% |
Cobalamin | 0% |
Vitamin A | 7% |
*Percent Daily Values are based on a 2,000 Calorie diet. Your daily values may be higher or lower depending on your calorie needs.